A classic plain cheese pizza built on our New York–style oven-rising crust, topped with rich tomato sauce and a generous layer of real whole-milk mozzarella.
This pizza is fully assembled and refrigerated for peak quality, ready to bake at home whenever you’re craving a simple, no-nonsense slice.
Bake directly from refrigerated at 450°F on the center oven rack for 12–15 minutes, or until the crust is golden and the cheese is fully melted.
Keep refrigerated until ready to bake.
Sold refrigerated for home baking. Not a ready-to-eat product.
