A hearty meat lovers pizza built on our New York–style oven-rising crust, topped with beef, sausage, pepperoni, rich tomato sauce, and real whole-milk mozzarella.
This pizza is fully assembled and refrigerated for peak quality, ready to bake at home whenever you’re craving a bold, satisfying slice.
Bake directly from refrigerated at 450°F on the center oven rack for 12–15 minutes, or until the crust is golden and the cheese is fully melted.
Keep refrigerated until ready to bake.
Sold refrigerated for home baking. Not a ready-to-eat product.
